It was nail-biting watching the wild fires rage out of control in Franschhoek a few weeks ago. They were so close to our favorite lunch spot in the world – La Petit Ferme. Luckily guests were evacuated in time and no one was hurt. The restaurant was spared the worst due to the quick action by local firefighters.
La Petit Ferme is a lovely little restaurant that’s been run by three generations and considered to be one of the best in South Africa. Where else could you enjoy a starter of bite-size Springbok Bobotie, served with peppered poppadums and sambals? And while your taste buds are savoring the food, your eyeballs will be lapping up the gorgeous valley views. If you’re unlucky and La Petit Ferme is fully booked, we’d suggest lunch at the Bread & Wine. Their charcuterie platter with its array of home cured meats (chorizo, salami, ham and more) is just a delight.
Both of these wonderful restaurants are located in Franschhoek, the gourmet capital of South Africa. Franschhoek is nestled in a valley surrounded by mountains in the heart of the Cape Winelands region. The Franschhoek valley was first settled by French Huguenot refugees in 1688. The refugees were given the land by the Dutch and they wasted no time planting vineyards. The original farms are steeped in history, each one has a story to tell (usually accompanied by a great glass of wine and excellent food).
Once you’ve had your fill of gourmet cuisine and excellent wine, it may be wise to move around a little, especially if you’re planning on staying for dinner. There are lots of activities you can enjoy in Franschhoek to to aid your digestion. There’s golf, horseback riding, swimming, paragliding, hiking and mountain biking to name just a few. And what a dinner choice you have. We recommend you try either The Tasting Room or Reubens.
Franschhoek is particularly close to our hearts because a chance meeting with an American tourist at La Petit Ferme, was the catalyst that propelled Yvette into making a move to the US. Of course she didn’t leave without first finishing her favorite bottle of Boschendal Blanc De Noir. And you won’t be surprised to hear she’s been back many times for more.
Want to savor Franschhoek for yourself? Then enter our contest and win gourmet safari for two, click here for details.
